Entreés

From red, yellow, and green curry to stir frys, get your Thai food fix with us at Pi's Thai Cuisine!

All entreés are served with white rice.

1. Chinese Eggplants in Black Bean
1. Chinese Eggplants in Black Bean

Sautéd Chinese eggplants with peppers, onions and sweet basil in black bean sauce. No meat!

press to zoom
2. Gang Subparod (Pineapple Curry)
2. Gang Subparod (Pineapple Curry)

Sautéd pineapple, bell peppers and sweet basil in coconut milk and red curry paste sauce.

press to zoom
3. Gang Sub Nok
3. Gang Sub Nok

Sautéd bell peppers, Chinese eggplants, butter squash, peas and sweet basil in coconut milk and green curry paste sauce.

press to zoom
4. Pad Prik Khing
4. Pad Prik Khing

Sautéd green beans and peppers in our house special red curry paste sauce and kaffir leaves.

press to zoom
5. Gang Mus-sa-mun (Yellow Curry)
5. Gang Mus-sa-mun (Yellow Curry)

Sautéd yellow onions, potatoes and peanuts in coconut milk and yellow mus-sa-mun curry paste sauce.

press to zoom
6. Gang Gai (Red Curry)
6. Gang Gai (Red Curry)

Sautéd bamboo shoots, peppers and sweet basil in coconut milk and red curry paste sauce. Served with a side of white rice.

press to zoom
7. Gang Kheaw Warnn (Green Curry)
7. Gang Kheaw Warnn (Green Curry)

Sautéd Chinese eggplant, bell peppers and sweet basil in coconut milk and green curry paste sauce.

press to zoom
8. Pad Bai Kra Praow
8. Pad Bai Kra Praow

Sautéd sweet basil, bell peppers and green onions in Thai basil chili paste.

press to zoom
9. Pad Ped
9. Pad Ped

Sautéd bamboo shoot, Chinese eggplants, peppers, onions and sweet basil in coconut milk and red curry paste.

press to zoom
10. Pad Prik
10. Pad Prik

Sautéd bell peppers, celery, water chestnut, green onions and sweet basil in spicy Thai basil chili paste.

press to zoom
11. Gang Pa Pak (Vegetable Curry)
11. Gang Pa Pak (Vegetable Curry)

Sautéd broccoli, carrots, onions, butter squash, mushrooms, cauliflower, bell peppers, bamboo shoots and baby corn in coconut milk and red curry paste sauce.

press to zoom
12. Spicy Seafood Combination
12. Spicy Seafood Combination

A combination of squid, mussels, crabmeat and shrimp sautéd with peppers, bamboo shoots, Chinese eggplant, onions and sweet basil in coconut milk and red curry paste sauce.

press to zoom