From red, yellow, and green curry to stir frys, get your Thai food fix with us at Pi's Thai Cuisine!
All entreés are served with white rice.
1. Chinese Eggplants in Black Bean
Sautéd Chinese eggplants with peppers, onions and sweet basil in black bean sauce. No meat!
2. Gang Subparod (Pineapple Curry)
Sautéd pineapple, bell peppers and sweet basil in coconut milk and red curry paste sauce.
3. Gang Sub Nok
Sautéd bell peppers, Chinese eggplants, butter squash, peas and sweet basil in coconut milk and green curry paste sauce.
4. Pad Prik Khing
Sautéd green beans and peppers in our house special red curry paste sauce and kaffir leaves.
5. Gang Mus-sa-mun (Yellow Curry)
Sautéd yellow onions, potatoes and peanuts in coconut milk and yellow mus-sa-mun curry paste sauce.
6. Gang Gai (Red Curry)
Sautéd bamboo shoots, peppers and sweet basil in coconut milk and red curry paste sauce. Served with a side of white rice.
7. Gang Kheaw Warnn (Green Curry)
Sautéd Chinese eggplant, bell peppers and sweet basil in coconut milk and green curry paste sauce.
9. Pad Ped
Sautéd bamboo shoot, Chinese eggplants, peppers, onions and sweet basil in coconut milk and red curry paste.
10. Pad Prik
Sautéd bell peppers, celery, water chestnut, green onions and sweet basil in spicy Thai basil chili paste.
11. Gang Pa Pak (Vegetable Curry)
Sautéd broccoli, carrots, onions, butter squash, mushrooms, cauliflower, bell peppers, bamboo shoots and baby corn in coconut milk and red curry paste sauce.