Entreés
From red, yellow, and green curry to stir frys, get your Thai food fix with us at Pi's Thai Cuisine!
All entreés are served with white rice.
Sautéd Chinese eggplants with peppers, onions and sweet basil in black bean sauce. No meat!
Sautéd pineapple, bell peppers and sweet basil in coconut milk and red curry paste sauce.
Sautéd bell peppers, Chinese eggplants, butter squash, peas and sweet basil in coconut milk and green curry paste sauce.
Sautéd green beans and peppers in our house special red curry paste sauce and kaffir leaves.
Sautéd yellow onions, potatoes and peanuts in coconut milk and yellow mus-sa-mun curry paste sauce.
Sautéd bamboo shoots, peppers and sweet basil in coconut milk and red curry paste sauce. Served with a side of white rice.
Sautéd Chinese eggplant, bell peppers and sweet basil in coconut milk and green curry paste sauce.
Sautéd sweet basil, bell peppers and green onions in Thai basil chili paste.
Sautéd bamboo shoot, Chinese eggplants, peppers, onions and sweet basil in coconut milk and red curry paste.
Sautéd bell peppers, celery, water chestnut, green onions and sweet basil in spicy Thai basil chili paste.
Sautéd broccoli, carrots, onions, butter squash, mushrooms, cauliflower, bell peppers, bamboo shoots and baby corn in coconut milk and red curry paste sauce.
A combination of squid, mussels, crabmeat and shrimp sautéd with peppers, bamboo shoots, Chinese eggplant, onions and sweet basil in coconut milk and red curry paste sauce.