Salads

Thai salads are typically made with meat and served as an entrée, not as a starter.

Our salads are made with the freshest Thai herbs and spices and are served with white rice.

S1. Yum Neau
S1. Yum Neau
Thin sliced beef sirloin cooked to medium rare then tossed with cucumber slices, red onions and green onions in lime juice and spicy hot & sour dressing.
S2. Larb
S2. Larb
Cooked ground beef or chicken tossed with red onions, ground chili peppers, mint leaves, cilantros and ground toasted rice in freshly squeezed lime juice.
S3. Nam Sod
S3. Nam Sod
Ground beef or chicken tossed with ginger, red onions, peanuts and fresh mint leaves in home made spicy and sour dressing.

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    © 2012 by Pi's Thai Cuisine and Siriwat Patharapanupath